Lightened Up Cinnamon Coffee Cake

Lightened Up Cinnamon Coffee Cake Recipe: A Healthy Twist on a Classic Favorite…

Indulging in a slice of warm, cinnamon-infused coffee cake is one of life’s simple pleasures. However, what if you could enjoy this classic treat guilt-free, knowing that it’s not only delicious but also nutritious? Look no further than our Lightened Up Cinnamon Coffee Cake recipe—a delightful twist on a beloved favorite that’s both wholesome and satisfying.

At the heart of this recipe lies the goodness of oats. Oats, celebrated for their numerous health benefits, are a rich source of dietary fiber and essential nutrients. They help promote heart health, regulate blood sugar levels, and keep you feeling full and satisfied throughout the day. By incorporating oat flour into our coffee cake base, we’re not just adding flavor and texture; we’re also boosting its nutritional profile.

Now, imagine starting your day with a slice of this wholesome coffee cake. With its protein-packed base and carefully selected ingredients, it’s a breakfast option that allows you to feel your best while satisfying your sweet tooth. Rather than reaching for sugary cereals or pastries loaded with empty calories, this coffee cake provides a balanced combination of protein, complex carbohydrates, and indulgent flavor.

Whether enjoyed alongside your morning brew or as a midday pick-me-up, our Lightened Up Cinnamon Coffee Cake offers a guilt-free indulgence that fuels your body and delights your taste buds. By choosing wholesome ingredients and mindful baking techniques, you can treat yourself to the comforting flavors of cinnamon and spice without compromising on your health goals.

So, the next time you’re craving a sweet treat that nourishes both body and soul, give our Lightened Up Cinnamon Coffee Cake recipe a try. With each delightful bite, you’ll savor the goodness of oats and the joy of indulgence, knowing that you’re making choices that support your well-being. Here’s to enjoying the simple pleasures of life—healthfully and deliciously!

Happy baking, and may each slice bring you warmth, comfort, and a taste of wholesome goodness.

 

Ingredients:

Cake Base:

• 100 grams oat flour
• 40 grams Nuzest vanilla or salted caramel protein powder (code MONIQUE to save 15%)
• 7 grams coconut flour
• 4 grams sea salt
• 3 grams powdered stevia or monk fruit
• 50 grams erythritol or any granulated sugar-free sweetener to taste (optional)
• 3 grams cinnamon
• 1 1/2 tsp baking powder
• 120 grams nonfat Greek yogurt
• 70 grams of egg whites
• 2 tsp vanilla extract
• 150 ml cashew milk

Crumble Topping:

• 30 grams oat flour
• 28 grams melted Cocoa Bar Pumpkin Spice spread
• 45 grams brown sugar Swerve (or coconut sugar for variation)
• Pinch of salt
• Cinnamon
• 1-2 TB unsweetened cashew milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease or line an 8×8” baking dish with parchment paper.
• In a mixing bowl, combine all the dry ingredients for the cake base: oat flour, protein powder, coconut flour, sea salt, powdered stevia or monk fruit, erythritol (if using), cinnamon, and baking powder. Mix well.
• Add the wet ingredients for the cake base: nonfat Greek yogurt, egg whites, vanilla extract, and cashew milk to the dry ingredients. Stir until well combined.
• Pour the cake batter into the prepared baking dish, spreading it evenly.
• To make the crumble topping, mix oat flour, melted Cocoa Bar Pumpkin Spice spread, brown sugar Swerve (or coconut sugar), a pinch of salt, cinnamon, and 1-2 tablespoons of unsweetened cashew milk in the same bowl used for the cake base. Use a fork to combine until a crumbly texture forms.
• Sprinkle the crumble topping evenly over the cake batter in the baking dish.
• Bake the coffee cake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
• Once baked, remove the coffee cake from the oven and allow it to cool completely in the baking dish.
• Once cooled, slice the coffee cake into 4 meal-sized portions or 9 smaller dessert portions.
• Serve and enjoy!

Macros 4 slices:

233 calories

28.6c/5.5f/17.1p

 

Macros 9 slices:

104 calories

12.7c/2.4f/7.6p

Saved in MFP:

Macro Minded Monique-Lightened Up Coffee Cake