Ingredients:
150 grams Kodiak Cakes
40 grams whey protein powder (I used plain, unsweetened)
20 grams oat flour
3 grams sea salt
2 grams stevia
55 grams erythritol (if using unsweetened whey protein)
80 grams nonfat greek yogurt (I love Fage or Siggi’s)
100 grams egg whites
1 tsp baking powder
120 ml unsweetened almond milk
28 grams melted Iced Oatmeal Cookie
Toppings (fresh or frozen):
40 grams blueberries
100 grams strawberries
To Make:
In a bowl, combine all your ingredients except your berries. Pour into a 7×11” or 8×10” parchment paper lined baking dish. Top with your berries. Bake for 28-30 minutes at 350 degrees. Let cool completely. Slice into 6 larger or 8 smaller pieces. Top with your favorite goods! Think… a little maple syrup, more berries, whipped cream. A little extra drizzle of your favorite Cocoa Bar never hurts either.
Macros for 6 bars:
130 calories
14c/2f/13p
Macros for 8 bars:
97 calories
10c/2f/10p
Saved in MFP: Macro Minded Monique-Berry Pancake Casserole
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