The perfect sweet treat this holiday season!  Who else loves chocolate covered pretzels?! This lower sugar and dairy free option is so good and better than store bought IMO.

All you need is:
Pretzel thins (I use these)
Thin Mint COCOA BAR IN A JAR (Limited edition Seasonal Spread)
•Crushed Candy Canes

To make: Spread your pretzels on a parchment paper lined baking sheet and drizzle with your Thin Mint spread.  Sprinkle with crushed candy canes and chill in the freezer for 10 minutes.  Then, ENJOY!  If serving for a party, depending on how cool/warm your house is, they may melt if left out too long. If it’s too warm ai suggest serving on a chilled platter to keep them hardened . Otherwise, keep them all for yourself and store in the fridge to enjoy as you please!

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