Lightened Up Double Chocolate Cake

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Classic Lightened Up Double Chocolate Cake : A Healthier Twist on a Classic

There’s nothing more comforting than the smell of chocolate cake baking in the oven, and today I’m sharing my Classic Lightened Up Double Chocolate Cake recipe. It’s the perfect mix of indulgent flavor and lightened-up ingredients that allow you to enjoy dessert without the excess calories. This cake is packed with rich chocolate flavor and topped with a creamy frosting that’s hard to resist.

Why Bake at Home?

Baking at home offers so many benefits. Not only can you control the ingredients and customize them to fit your dietary needs, but you also have the power to make lighter choices. In this recipe, we’ve swapped out traditional sugar and butter for healthier alternatives like erythritol, egg whites, and nonfat Greek yogurt. This allows you to enjoy the richness of chocolate without compromising on flavor or your wellness goals.

Plus, when you bake at home, there’s a certain sense of satisfaction in creating something from scratch. You get to experiment with flavors, share your creation with loved ones, and best of all, you know exactly what’s in your food—no preservatives or hidden sugars. It’s the ultimate way to treat yourself while staying in control of your health.

The Recipe: Classic Lightened Up Double Chocolate Cake

Dry Ingredients:

100 grams all-purpose flour
25 grams coconut flour
25 grams cocoa powder
3 grams sea salt
4 grams stevia
2 tsp baking powder
100 grams erythritol or granulated sweetener of choice (optional)
1 TB instant coffee

Wet Ingredients:

3 tsp vanilla extract
200 grams egg whites
150 grams nonfat Greek yogurt
100 grams nonfat milk
25 grams Chocolate Brownie Batter spread

Frosting:

1 box Simply Delish Chocolate Pudding (code MONIQUE saves you 10%)
240 ml nonfat milk

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine all dry ingredients: all-purpose flour, coconut flour, cocoa powder, sea salt, stevia, baking powder, erythritol (if using), and instant coffee. Mix well.
Add the wet ingredients: vanilla extract, egg whites, nonfat Greek yogurt, nonfat milk, and Chocolate Brownie Batter spread. Stir until well combined.
Pour the batter into a parchment paper-lined or greased 8×8’’ round cake pan.
Bake for 30-32 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the frosting by blending the Simply Delish Chocolate Pudding mix with nonfat milk using a hand mixer or high-speed blender. Store in the fridge until the cake is ready.
Once the cake has completely cooled, frost it with the pudding mixture.
Add any additional toppings you like—chopped dark chocolate, coconut, nuts, or chocolate chips are all great options!

Enjoy this with a scoop of vanilla ice cream for the ultimate cake-and-ice-cream experience. I personally love pairing mine with vanilla Creami for that perfect combo.

The Benefits of Healthier Baking

This cake highlights the benefits of making lighter choices without compromising on the things that make desserts so irresistible. Ingredients like nonfat Greek yogurt and egg whites offer protein, while coconut flour and cocoa powder are rich in fiber and antioxidants. You’re not only satisfying your sweet tooth but also nourishing your body with every bite.

By baking at home, you get to enjoy your favorite treats with full control over what goes into them. Whether it’s cutting down on sugar, using healthier fats, or simply finding joy in the process, there’s nothing quite like the pleasure of homemade desserts that align with your wellness goals.

136 calories

23.1c/1.8f/7.1p

Saved in MFP and Macros First: Macro Minded Monique-Lightened Up Classic Chocolate Cake

Share Your Experience…

We’d love to hear how your Mini Strawberry Swirl Chocolate Cakes turned out! Share your creations and any variations you tried in the comments below and/or on Instagram. Happy baking beauties!

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Lightened Up Double Chocolate Cake