Lemon Blueberry Loaf

JUMP TO RECIPE

PRINT RECIPE

We absolutely LOVED this macro minded recipe and I think you will, too!  A dense, moist lemon cake full of juicy blueberries.  The macros are exceptional and it would make a fantastic Easter treat as well (if you decide to share).  6 massive slices/pieces makes for incredibly satisfying treat experience.  This recipe maximizes on taste and macros for sure.

Ingredients:

210 grams northern beans (drained and rinsed well)
60 grams vanilla active stacks protein powder (code COCOABAR for 10% off)
25 grams coconut flour
6 grams psyllium husk powder
100 grams Erythritol
Stevia to taste
1/2 tsp sea salt
2 tsp baking powder
3 tsp vanilla extract
1 egg
100 grams egg whites
1/4 of a lemon peel
Juice of one large lemon
40 grams quick or rolled oats
40 grams melted Iced Oatmeal Cookie spread
100 grams fresh or frozen blueberries

To make:

Blend all ingredients except blueberries in your high speed blender or ninja. Mix in your blueberries.  Pour into a parchment paper lined or greased loaf pan. Bake at 350 55-60 minutes.  Let cool completely.

*Optional sugar glaze topping. Mix 1/4 cup sugar free powdered sugar with 2-3 TB of unsweetened almond milk. Pour over cooled cake. Slice and enjoy!

SERVINGS:

Makes 6 slices
Macros:
181 calories
20.5c/4.6f/13.4p

(If including erythritol, add an additional 16.7 carbs per slice.)

Saved in MFP: Macro Minded Monique-Lemon Blueberry Loaf