Grain Free Healthy Nutella Brownies
Ingredients:
50 grams Heavenly Hazelnut
220 grams greek yogurt (or dairy free alternative)
50 grams almond flour
40 grams cocoa powder
90 grams egg whites
1/2 tsp baking soda
1 tsp baking powder
Sea salt
110 grams erythritol
*Stevia to taste
28 grams sugar free chocolate chips
To make: Line an 8×8 pan with parchment paper. Combine all ingredients except the chocolate chips until smooth. Pour into lined pan and sprinkle with chocolate chips. Bake at 375 for 45 minutes. Let cool completely before cutting (they will be very fudgy and will not cut clean until cooled). Top with whipped cream, berries and an extra drizzle of Heavenly Hazelnut for extra yum. Enjoy!
Makes 9 brownies (60 grams each)
Macros (made with Greek yogurt):
100 calories 7c/6f/5.5p
Saved in MFP: Macro Minded Monique-Healthy Nutella Brownies