It’s time to treat yourself to these double chocolate muffins. The macros are excellent and these truly cakey, not eggy in any way protein muffins are the perfect pre/post workout, anytime snack OR base for your Creami creations! Check out last week’s blog post for my perfect vanilla Creami recipe to pair it with here.

Ingredients:

55 grams Kodiak cakes chocolate chip or chocolate baking mix
100 grams non fat Greek yogurt (I use Fage)
16 grams coconut flour
5 grams psyllium husk powder
55 grams Cocoa Bar PB Cup Spread
60 grams chocolate active stacks protein powder (code COCOABAR 10% off)
150 grams egg whites
1 tsp baking powder
1 tsp Vanilla
1/2 tsp Sea salt
Stevia to taste
65 grams Erythritol
70 ml unsweetened almond milk
7 grams dark cocoa powder

To make:

Combine all ingredients in your blender except your Kodiak cakes baking mix.  Once combined, hand stir in the Kodiak Cakes.  Line a muffin pan with 9 liners and fill to line of the muffin rim.  Bake at 350 for 22-24 minutes. Let cool completely.

Makes 9 muffins (Double for a larger batch!)
Macros: 103 calories
9.3c/2.9f/9.2p

Saved in MFP:Macro Minded Monique-Double Chocolate Protein Muffins