Macro Minded Chocolate Fudge Peanut Butter Cake
Each massive slice is only 190 calories! It is oh so decadent, rich, moist, not dry in the LEAST and has a brownie/cake like feel. These are exceptional and dare I say better than a traditional cake option especially with these ingredients. Oh! And, did I say each slice was MASSIVE? 8×8 pan, 4 servings!
235 grams Black beans drained and rinsed very well.
150 grams egg whites
3 grams sea salt
stevia to taste
15 grams cocoa powder
40 grams Peanut Butter Cup Spread
50 grams Active Stacks Chocolate protein powder (use code COCOABAR for 10% off)
2 tsp baking powder
60 ml unsweetened almond milk
1 tsp Vanilla extract
5 grams psyllium husk
20 grams pb powder
55 grams Erythritol (or any granulated sugar-free sweetener)
Blend all ingredients in your high speed blender or food processor. Pour into a parchment paper lined or greased 8x 8 baking dish. Bake for 25-28 minutes at 350. Top with sliced banana, whipped cream and a drizzle of Heavenly Hazelnut or your favorite Cocoa Bar chocolate spread! Enjoy!
576 grams total weight, each slice 144 grams
Macros per slice: 20c/5f/17p (add an additional 13.5 carbs per slice if including erythritol).
Saved in MFP: CBJ CHOCOLATE FUDGE PB CAKE
