Chocolate Brownie Protein Cookies

Macro Friendly Chocolate Brownie Protein Cookies

I LOVE cookies, but generally not the macros or ingredients.  They’re just so sneaky aren’t they and add up so darn fast.  So, instead I have for you this incredibly chewy, fudge brownie cookie that boasts a whopping (almost) 5 grams of protein per serving and only 1.8 grams of fat!  Honestly, these are delicious and better than a traditional option with macros and ingredients like this.  Especially if you are looking to maximize nutrition, macros, and have a treat that fits perfectly alongside that beautiful lunch of yours…


120 grams all purpose or gluten free flour
1 tsp baking soda
1/2 tsp sea salt
80 grams chocolate Active Stacks protein powder
60 grams PB2 or powdered peanut butter 
90 grams  Erythritol
Stevia to taste (*optional)

60 grams melted Cocoa Bar PB Cup spread
1 tsp vanilla extract
90 grams egg whites
60 ml warm almond milk (microwaved for 20 seconds)

50 grams sugar free chocolate chips

To make:
Combine wet ingredients until incorporated well.  Add dry ingredients.  Mix well. Add in your chocolate chips.  Dough will be very tacky and sticky.  Refrigerate for 15-20 minutes (this will make working with the batter much easier, otherwise it will be very sticky).  Drop large tablespoon portions (approximately 25 grams) onto a lined baking sheet and bake at 350 for 9-11 minutes, making sure to underbake slightly for that ooey gooey, chewy consistency. Press down on cookies to flatten while warm. Let sit for 5 minutes on the baking sheet to cool before removing from the pan. Store extras in an airtight container for up to 5 days on the counter, or 2 weeks refrigerated.  Enjoy!

Makes 24 cookies

Macros per cookie: 64 calories 7.4c/1.8f/4.7p

Entered in MFP: Macro Minded Monique- Chocolate Brownie Protein Cookies


Leave a Reply

Your email address will not be published. Required fields are marked *