S’mores Season is here! Whether you are looking for a fun treat to appease the kiddos this Summer break or yourself (because, let’s me real. We’re all still kids at heart) this one never gets old!  And, using Cocoa Bar In A Jar instead of regular chocolate makes the melty goodness simple, efficient and oh so delicious!

To make.  Simply toast those marshmallows, spread on a thick layer of CBJ (Peanut Butter Cup, Chocolate Brownie Batter, or Salted Caramel Crunch) AND smoosh it all together between your favorite grahams (I have Trader Joe’s cinnamon graham crackers here. Let me know if you’ve tried or try this recipe in the comments. I’d LOVE your feedback or tweaks and/or recipe hacks!


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